EXAMINE THIS REPORT ON CATERING I STJøRDAL

You set the subsidy and agenda. Workers use an app to purchase what they want from a rotating selection of dining places.You can certainly scale up or right down to meet up with fluctuating headcounts and budgets across places. No wasting food — or money.Har tatt fagbrev som institusjonskokk og deretter fagbrev som kokk i 2015 ved Britannia Hotel